{"id":104,"date":"2026-05-25T20:43:39","date_gmt":"2026-05-25T20:43:39","guid":{"rendered":"https:\/\/burntbutter.ca\/?page_id=104"},"modified":"2026-06-21T17:23:16","modified_gmt":"2026-06-21T17:23:16","slug":"about","status":"publish","type":"page","link":"https:\/\/burntbutter.ca\/?page_id=104","title":{"rendered":"About"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">&#8221; I&#8217;m a short cook \u2014 and before you say anything, yes, short cooks run some of the best kitchens in the world. We&#8217;re closer to the food. Don&#8217;t sleep on us.&#8221;<\/h2>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you learn to cook out of necessity, something unexpected happens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Somewhere between necessity and obsession, you find out you&#8217;re actually good at it. Not just good \u2014 you care about it in a way most people don&#8217;t care about anything.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Twenty-five years in professional kitchens. Fine dining. Diners. Cafes. Cafeterias. A coffee truck on a highway \u2014 honestly the best job I ever had. I&#8217;ve worked the line, run the line, trained the people on the line. I&#8217;ve done every kind of kitchen there is for every kind of person there is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;m a short cook \u2014 and before you say anything, yes, short cooks run some of the best kitchens in the world. We&#8217;re closer to the food. Don&#8217;t sleep on us.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The kitchen is a brutal, beautiful, chaotic place. It will break you down and build you back up and break you down again. I loved every loud, hot, exhausting minute of it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And then it was over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Burnt Butter started because I still had things to say. About food \u2014 real food, made properly, without the pretension. About technique \u2014 the stuff they don&#8217;t teach you but every good cook knows. About life after the kitchen, which turns out to be stranger and richer than I expected.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I write the way I talk. Direct. Sometimes sweary. Always honest. I smoke on the back step and I have tattoos and I recently got very into Japanese flower arranging, which surprised me more than anyone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want perfect, polished, sponsored content \u2014 wrong place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want the real thing from someone who&#8217;s actually lived it \u2014 you&#8217;re exactly where you should be.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">I still have a voice. This is where I&#8217;m using it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8221; I&#8217;m a short cook \u2014 and before you say anything, yes, short cooks run some of the best kitchens in the world. We&#8217;re closer to the food. Don&#8217;t sleep on us.&#8221; When you learn to cook out of necessity, something unexpected happens. Somewhere between necessity and obsession, you find out you&#8217;re actually good at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":234,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-104","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"featured_image_src":"https:\/\/burntbutter.ca\/wp-content\/uploads\/2026\/06\/vibe1-e1788122548145.jpg","_links":{"self":[{"href":"https:\/\/burntbutter.ca\/index.php?rest_route=\/wp\/v2\/pages\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/burntbutter.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/burntbutter.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/burntbutter.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/burntbutter.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104"}],"version-history":[{"count":12,"href":"https:\/\/burntbutter.ca\/index.php?rest_route=\/wp\/v2\/pages\/104\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/burntbutter.ca\/index.php?rest_route=\/wp\/v2\/pages\/104\/revisions\/357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/burntbutter.ca\/index.php?rest_route=\/wp\/v2\/media\/234"}],"wp:attachment":[{"href":"https:\/\/burntbutter.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}